company? Let’s change
that.
Presto brings smart dining to restaurants with its completely customizable guest-facing tablet. Presto Terminals enhance the guest dining experience, streamlines restaurant operations and increases a restaurant’s brand value. Restaurant guests can order food, play games and pay their bill from their seats without having to wait. The Presto is both a specialized hardware and software solution designed and custom-built to fit the specific needs of restaurants. The company was founded out of MIT in 2008 and is headquartered in Silicon Valley’s Redwood City. See the Presto in action here: http://ow.ly/wlxvD
Instacart is a North American leader in online groceries and one of the fastest growing companies in e-commerce. Instacart’s same-day delivery and pickup services bring everyday essentials and fresh groceries to consumers in the U.S. and Canada in as fast as an hour. Instacart has partnered with the most popular national and regional retailers such as Albertsons, ALDI, Costco, CVS, Kroger, Loblaw, Publix, Sam's Club, Sprouts and Wegmans, among others. The Instacart marketplace offers more than 300 retailers and trusted local grocers that customers love. The company’s cutting-edge technology powers some of the world's biggest retail players by supporting their e-commerce marketplace and delivery solutions. Instacart also offers an Express Membership program, giving customers unlimited free delivery from available stores on orders over $35. For more information, please visit www.instacart.com.
Beautylish was founded in February 2010 with the goal of improving the way women discover and learn about the beauty products they use everyday. We would love to hear your feedback as we continually work on improving the experience (email us at [email protected]). We are based in beautiful San Francisco, California.
Eatwith is the world’s largest community for food experiences with locals, in 130+ countries. From a dinner party in an elegant Paris home, to an Italian feast with a Roman family, to a cooking class in Tokyo, we connect hand-selected hosts with travelers and locals seeking unique, immersive experiences. Whether they're home-cooks or professional chefs, our hosts all share one special ingredient: a passion for bringing people together through food. In September 2017, Paris-based social dining leader, VizEat, acquired Eatwith. In January 2018, VizEat rebranded to Eatwith and acquired London's #1 dining experience platform, Grub Club. The Eatwith team is a mix of product thinkers, community builders, engineers, creatives, food and travel lovers working across offices in Paris, Barcelona, Tel Aviv, San Francisco, and New York. We’re always recruiting talented people with the passion and drive to join us as we change the way people travel, one food experience at a time. For more information, visit www.eatwith.com, email [email protected], or visit our SmartRecruiters page: bit.ly/EatwithCareers2901 The Eatwith app was named one of Apple’s “Best apps of” 2016 and 2017, and the Eatwith website is available in English, French, Italian, Spanish, German, and Chinese. Become an EatWith partner: https://become-a-partner.at.eatwith.com/ and find more information about our US affiliation program at: https://ui.awin.com/merchant-profile/15528
Copia is on a mission to solve the world's dumbest problem: hunger. We believe that in a world with so much abundance, hunger shouldn't exist. Especially when we waste three times more food than there are hungry mouths to feed. Copia offers the first end-to-end waste reduction solution connecting businesses with excess food to nonprofits in need. With Copia, partnering businesses can schedule on-demand and recurring pickups of their excess food, and Copia's proprietary algorithm matches to donation to a nearby nonprofit. Businesses receive robust data and analytics to track their surplus trends; substantial cash benefits from automated tax deductions; and marketing materials to share their community and environmental impact. In just two years, Copia has diverted more than 1 million pounds of food from the landfill to feed those most in need in the community. This year, Copia will feed more than 2 million people!
The Business behind the wine Business. Why Do Top Restaurants with the Best Wine Programs Use BinWise? Because of our DNA, created and designed by Sommeliers, for Sommeliers. Headquartered in San Francisco, BinWise was designed and built by sommeliers whose passion helped create a complete online platform for the management of wine, beer and liquor programs. We’re passionate about helping you become more successful by streamlining operations and getting you back on the floor to do what you do best. BinWise, supporting your Art through our Science.
Antioch Community Church is a religious organization in the Dallas, Texas area.
Grubbly Farms develops healthy and sustainable pet food using farm-grown black soldier fly grubs.
AirGrub is an App that allows air travelers to preorder their food from their phone and pick up their freshly made meal at the airport, without waiting in line or fumbling around for a credit card. Bringing you peace of mind (and a full stomach!) in a busy, stressful airport environment. Skip the lines, every time for real food when you fly.
We discover America's most loved foods and ship them to your door, anywhere nationwide.
Presto brings smart dining to restaurants with its completely customizable guest-facing tablet. Presto Terminals enhance the guest dining experience, streamlines restaurant operations and increases a restaurant’s brand value. Restaurant guests can order food, play games and pay their bill from their seats without having to wait. The Presto is both a specialized hardware and software solution designed and custom-built to fit the specific needs of restaurants. The company was founded out of MIT in 2008 and is headquartered in Silicon Valley’s Redwood City. See the Presto in action here: http://ow.ly/wlxvD
MANCAN Wine is a operator of a winery intended to manufacture and market crafted alcoholic beverages.
With a mission to help companies build a better culture through food, ZeroCater is on a path to becoming the No. 1 food company serving the workforce. Founded in 2009, ZeroCater has become a leading provider of corporate food programs, serving companies including Cisco Systems, Fandango and Salesforce. Technology, people and an ecosystem of culinary partners allows ZeroCater to provide the food that employees love. ZeroCater’s Office Catering, Enterprise Catering, and Snacks and Kitchens products serve the Bay Area, New York, Washington, D.C., Chicago, Austin and Los Angeles. For more information, please visit zerocater.com. Follow @ZeroCater on Facebook, Instagram, LinkedIn and Twitter. Thus far, ZeroCater has raised over $17.6M from investors including Cleveland Avenue, Justin Kan, Romulus Capital, Struck Capital, Y Combinator, Paul Buchheit, Keith Rabois, SV Angel, and Yuri Milner.
FrontSuite provides a hotel management system, that immediately decreases workload, streamlines check-in and checkout process.
We are NomNomNow, a different type of pet food company. Americans purchased nearly $30b of pet food in 2015, the vast majority of which was generic, mass-manufactured product sold through traditional retailers. NomNomNow believes that this experience is woefully behind the times. Combining technology, data, and cutting edge nutritional research, NomNomNow offers consumers a more personal experience centered around freshly prepared, perfectly-portioned food for dogs, delivered to your door. Leveraging a custom e-commerce and operational platform built by former Google engineers, NomNomNow cooks and delivers 14 fresh meals directly to customers each week, that are specifically portioned and packaged- down to the gram. All of our recipes are formulated by one of the country's leading veterinary nutritionists, Dr. Justin Shmalberg, and are suitable for dogs of all ages, and life stages. Moreover, NomNomNow offers customers an unparalleled experience with the opportunity to directly input nutritional feedback and health updates into their online account, enabling our algorithm to constantly improve and provide an even more customized experience for each dog.
PLAE is the next-gen global lifestyle brand where fun meets function. Designed for the imaginative and crafted for the creative, PLAE creates shoes with premium materials harnessing biometric science often reserved for elite athletes. Inspired by fresh insights and philosophy, PLAE is the first lifestyle brand to start with kids, the true champions of play. Launched entirely online for kids in 2013, PLAE has evolved, taking its wildly successful approach to encompass adults in 2017. On our journey, we start by asking ourselves, and the world, "Do you still PLAE?"
Glamour modeling featuring a showcase of Instagram models
Presto brings smart dining to restaurants with its completely customizable guest-facing tablet. Presto Terminals enhance the guest dining experience, streamlines restaurant operations and increases a restaurant’s brand value. Restaurant guests can order food, play games and pay their bill from their seats without having to wait. The Presto is both a specialized hardware and software solution designed and custom-built to fit the specific needs of restaurants. The company was founded out of MIT in 2008 and is headquartered in Silicon Valley’s Redwood City. See the Presto in action here: http://ow.ly/wlxvD
Copia is on a mission to solve the world's dumbest problem: hunger. We believe that in a world with so much abundance, hunger shouldn't exist. Especially when we waste three times more food than there are hungry mouths to feed. Copia offers the first end-to-end waste reduction solution connecting businesses with excess food to nonprofits in need. With Copia, partnering businesses can schedule on-demand and recurring pickups of their excess food, and Copia's proprietary algorithm matches to donation to a nearby nonprofit. Businesses receive robust data and analytics to track their surplus trends; substantial cash benefits from automated tax deductions; and marketing materials to share their community and environmental impact. In just two years, Copia has diverted more than 1 million pounds of food from the landfill to feed those most in need in the community. This year, Copia will feed more than 2 million people!
Underground Cellar is an exciting new online wine marketplace to discover, buy, and store premium wines. Buyers love that over half of the bottles they buy are randomly swapped-out for free to rare and private-stash bottles from prestigious wineries; and they can store up to 500 bottles for free in our "Cloud Cellar" in Napa Valley. But the real benefit is that we provide wineries a sustainable new sales channel that never uses discounts. This allows them to quickly sell wine without bastardizing their pricing structure or harming their brand image.